download bubble and squeak thanksgiving leftovers

All across America on this day, shopping centers are transformed into a kerfuffle of terror reminiscent of Germanic folklore’s ultra-gory Krampuslauf.

Black Friday is the adversary to good will the thief of joy and holiday cheer. Why? Because I frequently say things like this:īlack Friday was particularly vile this year. So, when a friend asked me to write about “that weird thing you (sic) do with Thanksgiving leftovers” for her fancy, respectable foodie blog, I felt honored – and, a little bit apprehensive. My mouth spouts every subversive thought my brain concocts and I only worry about whom my opinions offend after. Exaggeration is second nature and I lack a verbal filter. Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.Guest Post! Big Thanks to my friend Angie Vee for writing our post today! Enjoy! Bubble & Squeak This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat.

When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes

Download bubble and squeak thanksgiving leftovers